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Natto (Japanese Fermented Soybeans)

Natto (Japanese Fermented Soybeans)

by Serious Eats
2 Ingredients
2 days
261 Calories

Ingredients for 2 Servings

  • 2 cups dried soybeans (10 1/2 ounces; 300g)
  • Half of 1/8 teaspoon natto starter spores, such as Nattomoto