Ingredients for 2 Servings

• 14 ounce can chickpeas, drained and rinsed
• 1 1/2 tablespoons olive oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 2 1/2 cups water
• 1 teaspoon ground cumin
• 1 teaspoon red chili paste
• Salt